Mongolian Ground Beef Noodles Recipe (Easy, Flavor-Packed Weeknight Dinner)

This Mongolian Ground Beef Noodles recipe came out of one of those “I-need-dinner-in-20-minutes” kind of nights. I had leftover ground beef, a half-used pack of noodles, and a serious craving for something sweet, savory, and a little spicy. One skillet, one bowl of sauce, and boom—dinner exploded with flavor and comfort. This easy Mongolian ground beef noodles recipe quickly became a weekly must-make!

Why You’ll Love This Mongolian Ground Beef Noodles Recipe

There’s a reason this Mongolian Ground Beef Noodles recipe has a fan club. This easy Mongolian ground beef noodles recipe is fast, budget-friendly, and 100% family-approved. In under 30 minutes, you get a big, steaming bowl of noodles tossed with juicy ground beef and coated in a sticky, sweet-savory sauce that tastes better than takeout.

The sauce is rich, garlicky, and has just enough heat to keep things interesting. And the best part? This recipe is incredibly flexible. Use any noodles you’ve got on hand—lo mein, udon, ramen, or even spaghetti—and tweak the spice level to suit your crowd.

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Ingredients You’ll Need

You won’t need anything fancy to pull off this Mongolian Ground Beef Noodles recipe. Most of the ingredients are pantry staples.

For the Sauce

• 3 tbsp soy sauce
• ½ tbsp dark soy sauce (optional)
• 1 tbsp brown sugar
• 2 tbsp hoisin sauce
• 1 tsp chicken bouillon
• 2 tbsp mirin (or rice vinegar)
• ¼ cup water
• Black pepper to taste
• 2 tbsp water + 1 tbsp cornstarch (slurry)

For the Noodles & Beef Stir Fry

• 1 lb ground beef
• 3 green onions (whites and greens separated)
• 5 garlic cloves, minced
• 2 tsp ginger, minced
• ½ tsp red pepper flakes
• ½ tbsp oil for frying
• ½ tsp sesame oil
• 8 oz noodles (lo mein, udon, ramen, or spaghetti)

How to Make Mongolian Ground Beef Noodles (Step-by-Step)

This Mongolian Ground Beef Noodles recipe is all about keeping it simple and satisfying. Here’s how to make it:

Step 1: Boil your noodles until just tender, then drain and set them aside.

Step 2: Whisk together all sauce ingredients in a bowl. In another small bowl, stir the cornstarch slurry until smooth.

Step 3: In a large skillet, cook the ground beef until browned. Drain the excess fat and set the meat aside.

Step 4: In the same skillet, heat ½ tbsp oil. Add the white parts of green onion, minced garlic, ginger, and red pepper flakes. Sauté for about 30 seconds.

Step 5: Pour in the sauce and slurry. Let it simmer until slightly thickened—about 2 to 3 minutes.

Step 6: Add the cooked beef back to the pan. Simmer everything for 4–5 minutes until the sauce becomes glossy and coats the meat.

Step 7: Toss in your noodles, green onion tops, and a drizzle of sesame oil. Stir everything together until well coated.

Optional: Add veggies like bell pepper, broccoli, or snow peas for extra color and crunch.

Pro Tips & Recipe Variations

• Control the salt: Use low-sodium soy sauce to keep the dish balanced.
• Switch up the protein: Ground turkey, chicken, or pork work just as well in this Mongolian ground beef noodles recipe.
• Spice it up: Add chili garlic paste or chopped Thai chilies for a fiery kick.
• Go gluten-free: Swap in tamari and rice noodles to make this recipe gluten-free.

What to Serve With Your Mongolian Ground Beef Noodles

Once you’ve mastered this Mongolian Ground Beef Noodles recipe, you might find yourself wanting more cozy, one-skillet meals that don’t skimp on flavor. If you loved this dish’s sweet-savory profile, you’ll also enjoy our Savory and quick Black Pepper Chicken recipe—it’s bold, peppery, and done in a flash.

Looking for something with a little heat and crunch? The Flavor-packed Bang Bang Chicken Bowl brings the perfect combo of creamy spice and crisp veggies. Or if you’re in the mood for something ultra-comforting, check out our Easy Chicken Taco Casserole for busy weeknights—a family favorite with cheesy, Tex-Mex vibes.

Want to take your noodle game even further? Try making your own sauce with this easy hoisin sauce recipe or dive into this authentic lo mein noodle recipe that’s perfect for all your stir-fry adventures.

And if you’re wondering what to serve on the side, these stir-fry side dish ideas include everything from garlicky greens to crunchy cucumbers—ideal pairings to round out your meal.

Frequently Asked Questions