This Sweetened Condensed Milk Snowballs recipe is soft, buttery, and incredibly easy to make. Ready in about 20 minutes, these melt in your mouth cookies are perfect for holidays or quick dessert cravings.
Table of Contents
Why You’ll Love These Sweetened Condensed Milk Snowballs
These Sweetened Condensed Milk Snowballs are simple, quick, and absolutely delicious. With just a few pantry staples, you can bake a batch anytime.
They come together fast, so they are perfect for busy days. Also, the dough is easy to work with, which makes them beginner friendly. As a result, you get consistent cookies every time.
Meanwhile, the texture stays soft and tender thanks to the butter and condensed milk. If you enjoy keto butter cookies soft and melt in mouth, you will love these too.
In fact, they are ideal for holidays, gifting, or a cozy snack with coffee.
Ingredients You’ll Need
To make Sweetened Condensed Milk Snowballs, you only need a handful of ingredients, yet each one matters.
Butter adds richness and gives the cookies their soft texture. Therefore, using softened butter helps everything mix smoothly. Sweetened condensed milk adds sweetness and moisture, so no extra sugar is needed in the dough.
Flour builds structure, while baking powder keeps the cookies light and delicate. As a result, they bake up soft instead of dense.
Confectioners’ sugar creates the classic snowy coating. It adds a light sweetness and a beautiful finish.
If you want a lower carb option, try this keto condensed milk substitute for low carb desserts for a simple swap.
Ingredient Tips for Best Results
Always use softened butter, since it blends more easily. Meanwhile, measure flour correctly to avoid dry cookies.
Also, choose good quality condensed milk for better flavor. In addition, mix gently after adding flour to keep the cookies tender.
How to Make Sweetened Condensed Milk Snowballs
Making Sweetened Condensed Milk Snowballs is quick and simple. First, beat the butter until light and fluffy. Then, mix in the condensed milk until smooth.
Next, add the flour and baking powder. Stir gently until a soft dough forms. At this stage, avoid overmixing.
After that, scoop small portions onto a lined baking sheet. Leave space between each cookie. Then, bake at 320°F for about 12 minutes.
The cookies should stay pale, not browned. Once done, let them rest briefly before moving them. Finally, dust with powdered sugar for that classic look.
Step by Step Instructions
Start by beating softened butter until light and fluffy. Then, add sweetened condensed milk and mix until smooth.
Next, scrape the bowl to combine everything evenly. Add flour and baking powder, and mix just until a soft dough forms.
After that, scoop small portions and place them on a parchment lined baking sheet. Keep spacing even.
Bake at 320°F for about 12 minutes. The cookies should be set but still pale.
Let them cool slightly, then transfer to a rack. Finally, dust with powdered sugar. For a thicker coating, dust twice.
Pro Tips for Perfect Snowball Cookies
For the best Sweetened Condensed Milk Snowballs, avoid overmixing the dough. This keeps the cookies soft and tender.
Also, bake at a low temperature so they stay pale. Meanwhile, space the dough evenly for even baking.
Dusting twice gives a thicker, more festive coating. If needed, try a sugar free powdered sugar alternative for baking for a lighter option.
Variations and Flavor Ideas
You can easily change up Sweetened Condensed Milk Snowballs. For example, add vanilla or almond extract for extra flavor.
If you like citrus, add lemon or orange zest. Meanwhile, small chocolate chips add a rich twist.
You can also include dried fruit in small amounts. However, keep it minimal to maintain the soft texture.
If you want a low carb version, check this easy keto snowball cookies recipe variation. Also, pair them with low carb holiday cookies with powdered coating for festive trays.
Storage and Freezing Tips
Sweetened Condensed Milk Snowballs store very well. So, you can make them ahead without worry.
Keep them in an airtight container to maintain freshness. As a result, they stay soft for days.
If you need longer storage, freezing works great and keeps the texture intact.
Room Temperature Storage
Store cookies in an airtight container at room temperature for up to 4 days. Also, keep them away from heat to protect the sugar coating.
Freezing Instructions
Place cookies in a freezer safe container and freeze for up to 2 months. Then, thaw at room temperature and dust again if needed.
Serving Suggestions
Serve Sweetened Condensed Milk Snowballs with coffee or tea for a cozy treat. They also look beautiful on dessert platters.
Meanwhile, you can gift them during holidays since they travel well. For more ideas, try pairing them with best keto dessert recipes with few ingredients.
Craving More Delicious Recipes?
- keto condensed milk substitute for low carb desserts
- easy keto snowball cookies recipe variation
- low carb holiday cookies with powdered coating
- keto butter cookies soft and melt in mouth
- sugar free powdered sugar alternative for baking
- best keto dessert recipes with few ingredients
Final Thoughts
Sweetened Condensed Milk Snowballs are soft, simple, and full of comforting flavor. They come together quickly, so they fit perfectly into busy schedules.
You can keep them classic or try fun variations depending on your taste. Either way, they deliver a melt in your mouth texture every time.
For more inspiration, check out this collection on Pinterest and discover even more delicious ideas.