This Steak Frites Recipe is a rich, satisfying dinner that feels like a restaurant meal at home. Juicy ribeye, crispy fries, and buttery béarnaise come together in about an hour. If you love steakhouse classics, this one is a must-try.
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What is Steak Frites?
Steak frites is a classic French inspired dish that pairs a perfectly seared steak with crispy fries. At first glance, it seems simple. However, the balance of textures and flavors makes it stand out.
You get a juicy, tender steak with a golden crust. Meanwhile, the fries deliver a crisp outside and soft inside. As a result, every bite feels satisfying.
Traditionally, chefs serve steak frites with béarnaise sauce. This butter based sauce adds a tangy, herb rich flavor that complements the steak beautifully. Although it started in France and Belgium, this dish is now loved worldwide for both casual dinners and special occasions.
Why You’ll Love This Steak Frites Recipe
You will love this Steak Frites Recipe because it delivers bold flavor with simple techniques. First, the ribeye steak turns out juicy thanks to dry brining. Then, the fries become crispy with the double frying method.
Meanwhile, the béarnaise sauce adds a creamy, tangy finish that brings everything together. In fact, it creates that classic steakhouse experience at home.
Also, this recipe gives you flexibility. You can follow the steps here or improve your skills with this How to cook the perfect pan-seared steak at home. As a result, you gain confidence while cooking.
Ingredients You’ll Need
This Steak Frites Recipe uses simple ingredients, yet each one plays an important role. Fresh potatoes, quality steak, and rich butter create the best results.
For the Crispy Fries
You will need four russet potatoes, which work best for crisp fries. Then, use neutral oil for frying. Add salt and chopped parsley for seasoning.
Meanwhile, soaking the potatoes removes excess starch. This step helps create a crisp texture. For more guidance, try these Perfect crispy homemade French fries for steak frites.
For the Steak
Use two ribeye steaks for rich flavor and tenderness. Season them with kosher or sea salt for dry brining.
Then, add black pepper after cooking. Finally, garnish with fresh chives for a bright finish.
For the Béarnaise Sauce
You will need 16 tablespoons of unsalted butter, divided. Also, prepare one finely chopped shallot along with fresh and dried tarragon and chives.
Next, add red wine vinegar and white wine for acidity. Then, whisk in 2 to 3 egg yolks with a bit of Tabasco and white pepper.
As you cook, the sauce thickens into a creamy texture. You can also follow this Classic béarnaise sauce recipe for steak dishes for extra help.
Prep Like a Pro
Start by soaking the cut potatoes in ice water for at least two hours. This removes starch and improves texture. Meanwhile, dry them completely before frying.
Next, salt the steaks and place them uncovered in the fridge for about one hour. This dry brine boosts flavor and tenderness.
Also, gather all ingredients before cooking. The sauce needs attention, so preparation helps you stay in control. As a result, cooking feels smooth and stress free.
Finally, bring the steak to room temperature before cooking. This helps it cook evenly.
How to Make Steak Frites Recipe Step by Step
Prepare and Soak the Potatoes
Peel and cut the potatoes into even strips. Then, soak them in ice water for at least two hours. Meanwhile, this step removes starch and improves texture.
After soaking, drain and dry thoroughly. Dry potatoes fry better and become crisp.
Dry Brine the Steak
Season the ribeye steaks generously with salt. Then, place them on a rack in the fridge for about one hour.
This step allows the salt to work into the meat. As a result, the steak becomes more flavorful and tender.
First Fry for Soft Interior
Heat oil to about 275°F. Then, fry the potatoes in batches until soft but not browned.
Next, remove and drain them. After that, freeze briefly. This step improves texture for the final fry.
Make the Béarnaise Sauce
Cook the shallot, vinegar, wine, and herbs over low heat until reduced. Then, let it cool slightly.
Next, whisk egg yolks with a bit of butter and the mixture over gentle heat. Slowly add the remaining butter while whisking. As a result, the sauce becomes thick and creamy.
Sear the Steak
Bring the steak to room temperature and pat it dry. Then, heat a pan until very hot.
Sear the steak for about three minutes per side for medium rare. After cooking, let it rest before slicing. This keeps the juices inside.
Second Fry for Crispiness
Heat oil to 375°F. Then, fry the potatoes again until golden and crispy.
Immediately season with salt and parsley for the best flavor.
Assemble and Serve
Slice the steak and place it on a plate. Then, spoon béarnaise sauce over the top.
Serve with crispy fries and garnish with herbs for a fresh finish.
Expert Tips for Perfect Results
Double frying creates the perfect fry texture. First, cook at low temperature. Then, fry again at higher heat for crispiness.
Freezing the fries between frying stages also helps. It improves structure and prevents sogginess.
Meanwhile, keep the béarnaise sauce on low heat. If it gets too hot, the eggs may scramble. Stir constantly for a smooth result.
Also, always let the steak rest after cooking. This keeps it juicy and tender. For a flavor twist, you can try this Easy homemade garlic butter sauce for steak.
Ingredient Swaps and Variations
You can swap ribeye with sirloin or strip steak. Each option still delivers great flavor.
For a lighter option, try these Crispy oven-baked potato wedges alternative to fries. They offer a different texture but still pair well.
Meanwhile, adjust the sauce by changing the herbs or reducing vinegar for a milder taste. You can also skip the sauce and use butter instead.
What to Serve with Steak Frites
Fresh Salads
A simple green salad balances the richness of the dish. Meanwhile, a wedge salad also works well.
Simple Appetizers
Serve light starters like fritters or small bites. They prepare the palate without making the meal too heavy.
Drinks Pairing
Red wine pairs perfectly with steak. Meanwhile, sparkling water or lemonade keeps things refreshing.
Craving More Delicious Recipes?
- Best steak dinner ideas for special occasions
- Perfect crispy homemade French fries for steak frites
- How to cook the perfect pan-seared steak at home
Final Thoughts
This Steak Frites Recipe brings together simple ingredients and classic cooking techniques for a rich and satisfying meal. With crispy fries, juicy steak, and creamy sauce, it feels special every time.
Although it takes a bit of effort, the results are worth it. As a result, you can enjoy a restaurant style dinner right at home. For more inspiration, check out ideas on Pinterest and discover new ways to serve this classic dish.