Can I use ground beef instead of chicken?

Yes! Brown it first, then follow the recipe. Still turns into a delicious slow cooker chicken enchilada casserole .

Can I use green enchilada sauce?

Definitely! We love this homemade enchilada sauce when we have the time.

How long do you cook this casserole in a slow cooker?

4–5 hours on high, or 8 hours on low. Add tortillas and cheese the last 30 minutes.

Can I use frozen chicken?

Yes, just cook longer. Always check that internal temp hits 165°F.

Slow Cooker Chicken Enchilada Casserole | 1 Irresistibly Easy Family Favorite

Name: Slow Cooker Chicken Enchilada Casserole (Easy & Cheesy Weeknight Dinner)
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 30 min
Cuisine: Tex-Mex
Ingredients: 1.5 lbs boneless, skinless chicken breast; 30 oz enchilada sauce (El Paso brand); 1 can black beans, drained; 1 can green chiles; 1 small onion, diced; 8 corn tortillas, sliced into strips; 1 cup shredded Mexican cheese blend; Optional toppings: cilantro, avocado, Greek yogurt, sour cream, jalapeños

Description

An easy, cheesy, and comforting slow cooker chicken enchilada casserole packed with Tex-Mex flavor and perfect for busy weeknights.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breast

30 oz enchilada sauce (El Paso brand)

1 can black beans, drained

1 can green chiles

1 small onion, diced

8 corn tortillas, sliced into strips

1 cup shredded Mexican cheese blend

Optional toppings: cilantro, avocado, Greek yogurt, sour cream, jalapeños

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Instructions

1. Place chicken, enchilada sauce, green chiles, onion, and black beans in the slow cooker.

2. Cook on low for 8 hours or high for 4–5 hours.

3. Shred the chicken with forks inside the slow cooker.

4. Stir in tortilla strips and half of the shredded cheese.

5. Top with the remaining cheese and cover.

6. Cook for an additional 30 minutes until the cheese is melted.

7. Serve hot with your choice of toppings.

Notes

You can use frozen chicken—just extend cooking time by 1–2 hours.

Great for meal prep—freezes well for up to 3 months.

Swap black beans with pinto beans, and try flour or gluten-free tortillas.

Use rotisserie chicken for a shortcut.

Nutrition

Serving Size: 1 serving
Calories: 389
Sugar: 4g
Sodium: 790mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 7g
Protein: 35g
Cholesterol: 85mg