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Cucumber and Pineapple Salad (Refreshing Detox Recipe)

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  • Author: jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad, Detox
  • Method: No-cook
  • Cuisine: Tropical, Clean Eating
  • Diet: Vegetarian

Description

This cucumber and pineapple salad is a refreshing, low-calorie detox dish packed with hydrating ingredients and natural digestive enzymes. It’s perfect for weight loss, post-workout recovery, or as a cooling summer side. Light, zesty, and ready in 10 minutes!


Ingredients

Scale
  • 1 large English cucumber (thinly sliced)

  • 1 cup fresh pineapple (cubed)

  • 1 tbsp fresh lime juice

  • 1 tbsp apple cider vinegar

  • 1 tsp raw honey (optional)

  • 1 tsp grated fresh ginger (optional)

  • 56 fresh mint leaves

  • A pinch of sea salt or pink Himalayan salt

  • Optional: Red chili flakes for heat


Instructions

  1. Thinly slice the cucumber and cube the pineapple into bite-sized pieces.

  2. In a large bowl, combine cucumber and pineapple.

  3. In a small mixing bowl, whisk together lime juice, apple cider vinegar, honey, and sea salt.

  4. Pour the dressing over the salad and toss gently until evenly coated.

  5. Add fresh mint leaves, ginger, and chili flakes if using.

  6. Chill for 10–15 minutes before serving for best flavor.


Notes

  • For strict keto, reduce pineapple to ¼ cup and skip the honey.

  • Add grilled chicken, avocado, or tofu for a more filling meal.

  • Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.


Nutrition

  • Calories: 65
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 0.5g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 1g