Description
This cucumber and pineapple salad is a refreshing, low-calorie detox dish packed with hydrating ingredients and natural digestive enzymes. It’s perfect for weight loss, post-workout recovery, or as a cooling summer side. Light, zesty, and ready in 10 minutes!
Ingredients
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1 large English cucumber (thinly sliced)
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1 cup fresh pineapple (cubed)
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1 tbsp fresh lime juice
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1 tbsp apple cider vinegar
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1 tsp raw honey (optional)
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1 tsp grated fresh ginger (optional)
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5–6 fresh mint leaves
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A pinch of sea salt or pink Himalayan salt
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Optional: Red chili flakes for heat
Instructions
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Thinly slice the cucumber and cube the pineapple into bite-sized pieces.
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In a large bowl, combine cucumber and pineapple.
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In a small mixing bowl, whisk together lime juice, apple cider vinegar, honey, and sea salt.
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Pour the dressing over the salad and toss gently until evenly coated.
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Add fresh mint leaves, ginger, and chili flakes if using.
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Chill for 10–15 minutes before serving for best flavor.
Notes
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For strict keto, reduce pineapple to ¼ cup and skip the honey.
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Add grilled chicken, avocado, or tofu for a more filling meal.
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Best enjoyed fresh, but can be stored in the fridge for up to 24 hours.
Nutrition
- Calories: 65
- Sugar: 8g
- Sodium: 60mg
- Fat: 0.5g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g