I first made this Crock Pot Cheesy Chicken Spaghetti on a freezing Monday night when I just needed something warm, cheesy, and fuss-free. The kids were hangry, I had zero energy, and the slow cooker did all the work. It turned out creamy, rich, and so comforting—it’s been a staple ever since.
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Why I Love This Crock Pot Cheesy Chicken Spaghetti
This Crock Pot Cheesy Chicken Spaghetti checks every box for me. It’s:
- Creamy and rich
- Filling and family-approved
- Easy to prep with no fancy steps
- Great for leftovers
- Budget-friendly with pantry staples
I’ve made it during sick days, snow days, and nights when I could barely keep my eyes open. It always turns out delicious. And the best part? Everyone actually eats without complaining—huge win in my house.
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Crock Pot Cheesy Chicken Spaghetti (Easy Creamy Slow Cooker Recipe)
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
Description
This Crock Pot Cheesy Chicken Spaghetti is creamy, rich, and made with simple pantry ingredients. It’s the ultimate comfort food for busy nights.
Ingredients
2 lbs boneless skinless chicken breasts
10 oz can diced tomatoes with green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
½ diced onion
2 tsp minced garlic
2 tsp Italian seasoning
4 oz cream cheese, diced
2 cups shredded cheddar cheese
16 oz spaghetti, cooked separately
Instructions
1. Add chicken, tomatoes, soups, onion, garlic, and seasoning to Crock Pot.
2. Cook on low for 6–8 hours or high for 3–4 hours.
3. Shred chicken using forks or a hand mixer.
4. Add cream cheese and cheddar cheese; stir until melted.
5. Cook spaghetti separately and stir into the cheesy chicken mixture.
6. Serve warm and enjoy.
Notes
Prep spaghetti the night before to save time.
Use Velveeta or Monterey Jack for cheese variation.
Rotisserie chicken works great to speed things up.
Leftovers store well for up to 4 days and freeze beautifully.
Nutrition
- Serving Size: 1 plate
- Calories: 720
- Sugar: 5g
- Sodium: 1149mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 48g
- Cholesterol: 145mg
Ingredients for Crock Pot Cheesy Chicken Spaghetti
This recipe is full of pantry-friendly comfort. When I’m low on groceries, this still comes together fast.
- Chicken breasts – 1.5 to 2 lbs, boneless
- Diced tomatoes with green chilies – 10 oz can
- Cream of chicken soup – 1 can
- Cream of mushroom soup – 1 can
- Onion – ½ diced
- Garlic – 2 teaspoons minced
- Italian seasoning – 2 teaspoons
- Cream cheese – 4 oz, cubed
- Shredded cheddar cheese – 2 cups (Velveeta works too)
- Spaghetti – 16 oz, cooked separately
Every ingredient in this Crock Pot Cheesy Chicken Spaghetti brings bold flavor and creamy goodness.
How to Make Crock Pot Cheesy Chicken Spaghetti
I make this on autopilot now. Perfect for days when I’m too tired to think.
- Add chicken, tomatoes, soups, onion, garlic, and seasoning to your crock pot.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Shred the chicken right in the pot. A hand mixer makes it fast.
- Stir in cream cheese and cheddar. Let it melt completely.
- Boil the spaghetti until al dente.
- Mix pasta into the sauce and serve hot.
The creamy sauce hugs every noodle—it’s comfort in a bowl. This also pairs well with creamy chicken and rice comfort dish, if you love cozy dinners.
Can You Cook Pasta in the Crock Pot?
I tried once. It turned to mush. Cook pasta separately for the perfect Crock Pot Cheesy Chicken Spaghetti every time.
Tips for the Best Cheesy Chicken Spaghetti
I’ve made this Crock Pot Cheesy Chicken Spaghetti more times than I can count. Here’s what I’ve learned:
- Shred with a hand mixer – fast and easy.
- Cube the cheese – melts faster and smoother.
- Pre-cook pasta the night before and store it in the fridge.
When I prep it ahead like this, I feel like I’ve got it all together—even if I don’t. Want another no-fuss dinner? Try my 4-ingredient Crockpot garlic parmesan chicken. It’s just as satisfying.
Easy Variations to Try
Some days I change it up. This Crock Pot Cheesy Chicken Spaghetti is super flexible.
- Swap cheddar for Monterey Jack or Colby.
- No Rotel? Use diced tomatoes and a bit of salsa.
- Add bell peppers, mushrooms, or spinach.
- Use rotisserie or leftover chicken to save time.
I even used penne once when I ran out of spaghetti. Still delicious!
What to Serve With It
This dish is rich, so I like to keep the sides simple:
- Green salad
- Steamed broccoli or roasted green beans
- Garlic bread or keto toast
My crew loves pairing this Crock Pot Cheesy Chicken Spaghetti with our taco spaghetti casserole for full-on comfort food night.
Storing & Reheating Leftovers
I make extra on purpose. Leftovers taste even better the next day.
- Store in the fridge for up to 4 days.
- Reheat in the microwave with a splash of broth or milk.
- Stir between heating to keep it creamy.
Can You Freeze It?
Yes! I freeze the chicken mixture (without pasta) in small portions. Perfect for last-minute meals.
FAQ
Best cheese for Crock Pot Cheesy Chicken Spaghetti?
I love sharp cheddar. Velveeta makes it creamier. Use both for the best of both worlds.
Can I put raw chicken in the crock pot?
Yes! That’s the beauty of Crock Pot Cheesy Chicken Spaghetti. The slow cooker does all the work.
How do I keep pasta from getting mushy?
Cook it separately. Stir in just before serving. Never fails.
What can I sub for Rotel?
Diced tomatoes with a bit of salsa or chili powder works great. I’ve done this many times when out of Rotel.
Conclusion
Crock Pot Cheesy Chicken Spaghetti is my go-to comfort meal when life gets busy and messy. It’s creamy, cozy, and ridiculously easy. I hope it brings you the same joy it brings my family—night after night.
Looking for more cheesy goodness? Don’t miss this easy slow cooker chicken spaghetti recipe with creamy cheese sauce, and if you’re curious about how to keep chicken from drying out in the crock pot, that’s a must-read.