What ingredients do you need for shrimp fried rice?

To make shrimp fried rice, you’ll need cooked rice (preferably day-old), large shrimp, eggs, garlic, green onions, peas, carrots, soy sauce, sesame oil, and a cooking oil like avocado or vegetable oil. Optional ingredients include oyster sauce, white pepper, and other vegetables like bell peppers.

What is the secret ingredient in fried rice?

The secret ingredient often comes down to one word: umami . While some use MSG, natural alternatives like oyster sauce, sesame oil, and a dash of fish sauce provide deep, savory flavor. For authenticity, a splash of Shaoxing wine or butter at the end elevates the taste.

What gives Chinese fried rice its flavour?

Three things: Wok hei (the smoky flavor from high-heat stir-frying), the right mix of soy sauces and aromatics (like garlic and green onions), and cooking each element separately to preserve their flavor and texture. The combination creates the signature Chinese-style fried rice taste.

Should you marinate shrimp for fried rice?

Yes, but briefly. Marinate shrimp for 10–15 minutes in soy sauce, garlic, and sesame oil to enhance flavor. Be sure not to over-marinate as shrimp are delicate and can become mushy.

Shrimp Fried Rice Recipe – The 1 Best Guide to a Flavorful Meal You’ll Crave

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: Rice, shrimp, eggs, peas, carrots, garlic, green onions, soy sauce, sesame oil

Ingredients

Rice, shrimp, eggs, peas, carrots, garlic, green onions, soy sauce, sesame oil

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Instructions

Cook shrimp, scramble eggs, sauté aromatics and veggies, add rice and sauces, toss everything together, serve hot.