Oreo Tiramisu Cheesecake: The Ultimate No-Bake Dessert You Need to Try

If you’re anything like me and can’t resist the magical combo of chocolate and coffee, this creamy Oreo Tiramisu Cheesecake will hit all the right notes—and the best part? No oven required! This dreamy Oreo Tiramisu Cheesecake blends the rich, velvety elegance of a tiramisu with the irresistible crunch of Oreos and the creaminess of cheesecake. It’s indulgent, it’s easy, and it’s practically guaranteed to become a new favorite in your dessert rotation.

Whether you’re prepping for a birthday, a holiday, or just a cozy night in, this Oreo Tiramisu Cheesecake is a crowd-pleaser. And with just a few pantry staples and some patience (hello, chilling time), you can whip up an Oreo Tiramisu Cheesecake masterpiece that tastes like it came straight out of a fancy bakery.

Ready to fall in love with your new favorite dessert? Let’s dig in.

What Is Oreo Tiramisu Cheesecake?

Imagine everything you love about tiramisu—its creamy texture, bold coffee flavor, and delicate layers—but with an Oreo twist. Now take the silky-smooth richness of a cheesecake and marry the two. That, my friend, is Oreo Tiramisu Cheesecake.

This dessert is essentially a no-bake (or optionally baked) Oreo Tiramisu Cheesecake infused with tiramisu-style flavors like espresso, Kahlua, cocoa, and mascarpone. Instead of the traditional ladyfingers, the Oreo Tiramisu Cheesecake uses Oreo cookies to form both the base crust and the soaked “layer.” It’s a tiramisu-inspired dessert that’s chocolatey, coffee-kissed, and so satisfying.

Unlike a traditional baked cheesecake, this version comes together without much effort and doesn’t need a water bath or oven (unless you choose the baked variation). The texture is light, almost mousse-like, thanks to whipped cream folded into a mascarpone and cream cheese base. The result is a dessert that’s rich yet airy—perfectly balanced.

If you’re unsure about which coffee to use in tiramisu, especially for soaking the Oreos, check out this breakdown of the difference between espresso and coffee. It’s helpful if you’re new to using coffee in desserts and want to make the best choice for flavor.

Key Ingredients You’ll Need

Bringing together a fusion dessert like Oreo Tiramisu Cheesecake means having the right elements in place. Luckily, the ingredients list for Oreo Tiramisu Cheesecake is manageable, and many items are probably already in your pantry.

Base Layer – Oreo Crust

Let’s start at the bottom—literally. A good crust sets the tone for the entire cheesecake. Here’s what you’ll need:

• Chocolate sandwich cookies (Oreos) – About 24 whole cookies, crushed fine.
• Unsalted butter – Melted, to bind the crumbs together.
• Optional: A pinch of salt for balance.

You’ll want to press the Oreo crust into the bottom of your springform pan, creating a firm and even base for your Oreo Tiramisu Cheesecake. This step is crucial for holding everything together, and it gives a lovely crunch that perfectly complements the creamy filling in your Oreo Tiramisu Cheesecake.

💡 Tip: Chill the crust for at least 30 minutes before adding the filling to help it firm up.

Filling – Cheesecake Meets Tiramisu

This is where the magic happens. Your filling will be a luscious blend of:

• Cream cheese – Full-fat, softened to room temperature.
• Mascarpone cheese – Adds that classic tiramisu flair.
• Heavy cream – Whipped to stiff peaks for lightness.
• Granulated sugar – Sweetens the deal.
• Instant coffee or espresso powder – For that deep, coffee-rich flavor.
• Coffee liqueur (like Kahlua or Baileys) – Optional but highly recommended.
• Vanilla extract – Adds a smooth background note.

The mixture comes together by first blending the cream cheese and mascarpone until smooth, then folding in the whipped cream gently to preserve airiness. This creates a thick, mousse-like texture that sets beautifully once chilled.

For those watching dairy or alcohol intake, there are excellent swaps:

• Use non-dairy cream cheese and coconut cream.
• Skip the liqueur or use a few drops of coffee extract instead.

Topping – Creamy and Dreamy Layers

No Oreo Tiramisu Cheesecake would be complete without that extra flourish on top. Before serving, you’ll want to decorate with:

• Whipped cream topping – Either fresh whipped cream or stabilized whipped topping.
• Cocoa powder dusting – Sifted evenly across the top layer.
• Optional: Chocolate shavings, crushed Oreos, or even a drizzle of coffee syrup.

This topping isn’t just for show—it adds another texture and flavor element that takes this dessert to the next level.

Pro tip: Right before serving, use a fine mesh sieve to dust cocoa powder over the top for a picture-perfect finish.

Why This Dessert Works So Well

Flavor Harmony – Chocolate, Coffee, and Cream

This dessert doesn’t hold back on flavor. You’ve got:

• The bittersweet intensity of coffee and cocoa.
• The creamy indulgence of mascarpone and whipped cream.
• The crunch and sweetness of Oreos tying it all together.

It’s like your favorite cafe drink turned into dessert.

Using Oreos instead of ladyfingers isn’t just a twist—it’s a flavor bomb. The cookies soak up the coffee beautifully without falling apart, delivering a rich, mocha vibe in every bite. Whether you brew a strong espresso or mix in some Kahlua for a boozy kick, the result is an Oreo Tiramisu Cheesecake that’s bold yet balanced—a coffee-flavored dessert that doesn’t overpower. This makes Oreo Tiramisu Cheesecake the perfect fusion of comfort and indulgence.

Not sure how this stacks up to the original? Compare it to this classic Oreo tiramisu dessert to see how both versions make the most of Oreo goodness.

No-Bake Convenience

What makes this Oreo Tiramisu Cheesecake a winner—besides its taste—is its practicality. You don’t need an oven. You don’t even need to know how to bake. With Oreo Tiramisu Cheesecake, you just layer, chill, and enjoy a dessert that’s as easy as it is irresistible.

This makes it:

• A make ahead cheesecake (perfect for entertaining)
• An easy coffee dessert for busy weekdays
• A no-fuss option for hot summer days

Plus, skipping the baking step removes the stress of overcooking or cracking a cheesecake. As long as you chill it properly (at least 8 hours, preferably overnight), it sets like a dream.

Ideal for Any Occasion

This dessert is as versatile as it is tasty. Here are just a few times when it totally fits the bill:

• Holiday dessert recipe – It’s rich enough to hold its own at Thanksgiving or Christmas.
• Birthday dessert ideas – Decorate with candles or edible glitter for a fun twist.
• Dinner parties – Impress your guests with a gourmet-looking treat that took minimal effort.
• Weeknight indulgence – Make once, eat all week (it lasts up to 3 days in the fridge).

Want to freeze it? Go ahead! Oreo Tiramisu Cheesecake can be frozen for up to two months. Just thaw it in the fridge overnight before serving.

Step-by-Step: How to Make Oreo Tiramisu Cheesecake

Now that we’ve covered why this dessert is so amazing, let’s get into the nitty-gritty. Making an Oreo Tiramisu Cheesecake at home is surprisingly simple when you follow each step with care. With this Oreo Tiramisu Cheesecake guide, I’ll walk you through everything from crust to topping, so you can recreate it effortlessly.

Step 1: Prepare the Oreo Crust

The crust sets the tone, both structurally and flavor-wise. For this base, we’re going with crust using Oreos, and the results are rich, chocolaty, and just the right amount of sweet.

You’ll need:

• 24 Oreo cookies (crushed into fine crumbs)
• 5 tablespoons unsalted butter (melted)

Instructions:

1. Place Oreos (with filling) into a food processor and pulse until you get fine crumbs.
2. Mix the crumbs with melted butter until evenly coated.
3. Press the mixture firmly into the bottom of a springform pan (9-inch is ideal). Use the bottom of a measuring cup to get an even, compact layer.
4. Chill the crust in the refrigerator for at least 30 minutes before filling—or bake it at 350°F (177°C) for 8 minutes if you want a slightly firmer base (totally optional).

💡 Optional Twist: Add a pinch of salt or a spoonful of sugar to intensify the chocolate flavor.

By chilling (or pre-baking) the base, you ensure that your crust doesn’t crumble when you slice the cake.

Step 2: Whip the Mascarpone and Cream Cheese Filling

This is where the cheesecake magic happens. You’re making a rich yet airy mascarpone cheese filling, flavored with coffee and optionally enhanced with liqueur.

Ingredients:

• 1 cup cream cheese (room temp)
• 1 cup mascarpone cheese (room temp)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons instant coffee dissolved in 2 tablespoons hot water
• 2 tablespoons Kahlua or Baileys (optional)
• 1 cup heavy whipping cream (whipped to stiff peaks)

Instructions:

1. In a mixing bowl, beat cream cheese and sugar until light and fluffy (about 3 minutes).
2. Add mascarpone, vanilla, and the dissolved coffee mixture. Mix until smooth and creamy.
3. Slowly fold in the whipped heavy cream. Use a spatula and gentle folding motions to avoid deflating the mixture. This is key! Knowing how to fold whipped cream makes all the difference.
4. Set aside and keep cool while you prep the coffee-soaked Oreos.

🔍 Pro Tip: If your filling seems too runny, chill it for 15–20 minutes before layering. Using full-fat ingredients and properly whipped cream is essential to avoid a soupy filling.

Step 3: Soak the Oreos in Coffee

This is where the tiramisu with Oreo crust concept comes full circle. In classic tiramisu, you’d dip ladyfingers in espresso. Here, we’re dipping Oreos. They absorb flavor like a sponge, but you have to be quick.

You’ll need:

• 12 Oreo cookies
• 3/4 cup strong brewed coffee or espresso
• Optional: 2 tablespoons coffee liqueur

Instructions:

1. Brew strong coffee or espresso. Let it cool slightly.
2. Pour into a shallow dish. Add liqueur if using.
3. Briefly dip each Oreo (1-2 seconds per side). Don’t overdo it—they’ll fall apart!

Layer these soaked Oreos on top of the chilled crust. They’ll form a moist, flavorful barrier between the crust and cheesecake layer, adding that signature tiramisu punch.

💡 Alternative: Use milk or tea for a coffee-free version—great for kids or anyone avoiding caffeine.

Step 4: Assemble the Layers

Now comes the fun part—putting it all together! Think of this as building a lasagna, but dessert-style.

Layering Guide:

1. Crust: Already prepared and chilled.
2. Soaked Oreos: Arrange a single layer over the crust.
3. Cheesecake Filling: Spoon or pipe half of the filling over the Oreos. Smooth with a spatula.
4. Second Layer of Oreos (optional): If you want more texture and flavor, add another layer of coffee-dipped Oreos.
5. Top Filling Layer: Spread the remaining cheesecake filling evenly over the top.

Once layered, use a spoon to smooth the top. If you want an extra-clean look, run a spatula dipped in warm water over the surface.

📌 Pro Tip: For individual servings, layer everything into jars or small glasses for individual tiramisu cups—perfect for parties!

Step 5: Chill Overnight and Serve

This final step is non-negotiable. Like any proper tiramisu, your Oreo Tiramisu Cheesecake needs time to set. Rushing it = disappointment.

Instructions:

1. Cover the pan with foil or plastic wrap.
2. Chill in the refrigerator for at least 8 hours, preferably overnight.
3. Before serving, dust the top with cocoa powder, add whipped cream topping, and garnish with chocolate shavings or more crushed Oreos.

🎉 Optional Finishes:

• Dust with cinnamon for warmth.
• Use stencils to create cocoa powder patterns.
• Add a swirl of chocolate or coffee syrup.

Once chilled and garnished, slice and serve. This dessert holds its shape beautifully and gets even better the next day!

Baked vs. No-Bake Cheesecake: What’s the Difference?

One question that often comes up when making Oreo Tiramisu Cheesecake is whether to bake it or keep it no-bake. Good news? You can go either way, depending on your time, preference, and tools. Both versions of Oreo Tiramisu Cheesecake are delicious, but each has its own perks.

No-Bake Cheesecake

This is the go-to version for summer or when you’re short on time and want to skip turning on the oven.

Pros:

• No baking or water bath required
• Creamier, lighter texture
• Faster prep time

Cons:

• Requires longer chilling time
• Slightly less dense than a baked cheesecake

In this version, the structure comes from whipped cream and cream cheese stabilizing together, so it’s crucial to whip cream to stiff peaks and let it set overnight.

Baked Cheesecake

This is the more “classic” cheesecake method and tends to have a denser, firmer texture. If you love the richness of traditional cheesecakes, this option might be for you.

Pros:

• More solid, structured texture
• Slightly more intense flavor due to baking

Cons:

• Longer cooking time (around 60 minutes)
• Needs to cool gradually to avoid cracking

For baking:

• Preheat oven to 350°F (177°C)
• Pour batter into Oreo crust
• Smooth out top with a spatula or use a sieve to remove lumps
• Bake for 60 minutes, then cool in the oven with the door slightly open for 25 minutes
• Refrigerate for at least 4 hours

Either way, you get that signature Oreo and tiramisu flavor combo. The choice is yours!

How to Store and Freeze Oreo Tiramisu Cheesecake

Once you’ve whipped up this masterpiece, you’ll want to know how to store leftovers—if there are any! Luckily, Oreo Tiramisu Cheesecake stores beautifully.

Refrigeration

• Store in an airtight container or tightly wrap the pan with plastic wrap.
• Keeps well in the fridge for up to 3–4 days.
• Ideal for making ahead before events—flavor actually improves overnight!

Freezing

Yes, you can totally freeze this beauty!

To freeze:

1. Chill the cheesecake until set.
2. Wrap the entire cheesecake or individual slices tightly in plastic wrap and foil.
3. Freeze for up to 2 months.

To serve:

• Thaw overnight in the fridge.
• Add fresh whipped cream or toppings just before serving for best presentation.

💡 Tip: For clean slices, use a knife dipped in hot water and wiped between cuts.

Variations and Customization Ideas

Want to put your own spin on this dessert? The base recipe is super flexible. Try these layered dessert recipes ideas and make it truly your own.

Flavor Variations

• Mocha Swirl: Add melted dark chocolate to half the filling and swirl before chilling.
• Nutty Delight: Sprinkle crushed hazelnuts or almonds between layers.
• Boozy Tiramisu: Use Baileys, Kahlua, or dark rum in both the coffee dip and filling.

Texture Twists

• Add a middle layer of crushed Oreos or cookie crumbles for crunch.
• Use mini Oreos for a cute decorative topping.
• Add a gelatin packet to the filling for extra stability.

Serving Styles

• Use mason jars for individual tiramisu cups
• Make it into bars in a rectangular pan
• Serve with a scoop of coffee ice cream for dessert perfection

You can also experiment with other cookie bases like graham crackers or chocolate wafers, but let’s be honest—Oreos are a hard act to follow.

Troubleshooting: Common Issues and Fixes

Even the best bakers have the occasional hiccup. Here’s how to dodge the most common pitfalls with tiramisu inspired dessert recipes like this one:

Soupy Filling

Problem: Your filling doesn’t set properly.

Solution:

• Ensure the whipped cream is at stiff peaks before folding in.
• Use full-fat cream cheese and mascarpone.
• Chill at least 8 hours, preferably overnight.

Crust Falls Apart

Problem: Crust crumbles when slicing.

Solution:

• Press the crust firmly into the pan.
• Chill for 30 minutes or pre-bake at 350°F for 8 minutes.

Over-Soaked Oreos

Problem: Oreos turn mushy and dissolve.

Solution:

• Dip Oreos quickly—no more than 2 seconds per side.
• Let coffee cool slightly before dipping.

Lumpy Filling

Problem: Your filling isn’t smooth.

Solution:

• Beat cream cheese until soft before adding other ingredients.
• Use a sieve to strain the final filling if needed.

Taking your time with each step ensures you get that thick, mousse-like texture that holds up well and tastes amazing.

Why Oreo Tiramisu Cheesecake Deserves a Spot in Your Recipe Book

In a world full of desserts, Oreo Tiramisu Cheesecake stands out. It’s:

• A blend of beloved classics
• Super simple to prepare (no baking required!)
• Loaded with bold flavors
• Easily customizable for any occasion
• Perfect for both casual and elegant settings

Whether you’re making it for a date night, a birthday bash, or just a weeknight indulgence, it’s guaranteed to impress. It also makes a fabulous gift when presented in mini jars or tins. Seriously, who wouldn’t want to receive a jar of creamy, chocolatey, coffee-kissed cheesecake?

If you haven’t tried this yet, what are you waiting for? Grab a whisk, pop open those Oreos, and let the layering begin!

Conclusion

Oreo Tiramisu Cheesecake is proof that some mashups are just meant to be. It takes the dreamy, indulgent flavors of tiramisu and marries them with the nostalgic crunch of Oreos and the luxurious texture of cheesecake. Whether you’re a seasoned baker or a total newbie, this no-bake (or baked, if you prefer) dessert is approachable, impressive, and absolutely unforgettable.

It’s flexible, freezer-friendly, and guaranteed to become a staple in your dessert arsenal. Serve it at your next party or just make it because, well, you deserve it.

FAQs

1. Can I make Oreo Tiramisu Cheesecake gluten-free?

Yes! Simply use gluten-free Oreo-style cookies and ensure all other ingredients are gluten-free certified.

2. How long does it take to chill?

For best results, chill overnight. Minimum is 8 hours for the structure to fully set.

3. What can I use instead of mascarpone?

Full-fat cream cheese is a good substitute. For a slightly different flavor, try ricotta cheese blended smooth.

4. Can I make this without coffee?

Absolutely. Use milk or tea for soaking the Oreos to make it caffeine-free.

5. How do I know when the whipped cream is ready to fold in?

Whip until stiff peaks form. When you lift the whisk, the cream should stand tall without drooping.