There’s something almost magical about that first bite of a moist, citrusy dessert—especially when it’s homemade, light as air, and straight from Grandma’s recipe box. Mandarin Orange Cake, also fondly known in the South as Pig Pickin’ Cake or Pig Lickin’ Cake, is one of those nostalgic bakes that’s as charming as a front porch in spring and just as welcoming. This cake isn’t just dessert; it’s a celebration on a plate.
Whether you’re prepping for Easter brunch, a summer potluck, or just craving a not-too-sweet citrus treat, this Southern classic has your back. It’s the kind of recipe that practically mixes itself and brings back memories with every forkful. And thanks to its tropical twist—juicy mandarin oranges and a pineapple whipped frosting—it’s got all the sunny vibes you’re looking for. If you’re into cozy comfort meals, don’t miss our Marry Me Chicken Soup for a spoonful of the same rich flavor in a warming broth. So grab your mixing bowl (just one!) and let’s make a cake that’s perfect for the people you love.
Introduction to Mandarin Orange Cake
What Makes This Cake So Special?
It’s not just a cake—it’s a memory. A Southern potluck icon. A warm-weather dessert you’ll keep coming back to. What makes Mandarin Orange Cake stand out is its beautiful balance of flavors and textures. It’s sweet, but not cloying. Light and fluffy, but indulgent.
The citrus from the mandarin oranges paired with the tropical tang of crushed pineapple gives it a zing that feels like sunshine on your tongue. Here’s what really sets it apart: minimal prep, one bowl batter, no-cook Cool Whip frosting, and a moist, light texture thanks to the fruit juices and oil. Plus, it’s one of those rare cakes that tastes better after chilling in the fridge, making it the ultimate cold citrus cake for hot summer days.
A Peek Into Its Southern Roots
Like many beloved dishes in Southern cuisine, Mandarin Orange Cake comes with a bit of charm and a lot of backstory. In fact, it’s often listed among classic Southern cake traditions, sitting right alongside coconut cake, hummingbird cake, and red velvet. The quirky names—Pig Pickin’ Cake or Pig Lickin’ Cake—originated from the Southern tradition of pig pickin’s, large outdoor feasts where a whole hog is roasted, and everyone brings a dish to share. This cake, cool and refreshing, became the unofficial dessert of these events. It’s light enough to enjoy after a hearty meal, and easy enough for every home cook to pull off without breaking a sweat.
Ingredients That Make the Magic Happen
The Simple Pantry Staples You’ll Need
What’s wonderful about mandarin orange cake is that it uses ingredients most of us already have in our pantry or fridge. And while it starts with a boxed cake mix, don’t let that fool you—it ends up tasting like you spent hours in the kitchen. Here’s what you’ll need for the cake itself:
| Ingredient | Amount | Notes |
|---|---|---|
| Yellow or butter golden cake mix | 1 box (15.25 oz) | Any brand works—classic or butter variety |
| Canned mandarin oranges | 1 can (11–15 oz) | Use juice too for extra flavor |
| Eggs | 4 | Large size |
| Vegetable or canola oil | ¾ to 1 cup | Can be swapped with melted butter |
Optional upgrades include a ½ teaspoon of orange extract for a citrus punch, folding in a tablespoon of orange zest for deeper aroma, or using half oil and half applesauce for a lighter version. You could also mix in chopped pecans or coconut flakes if you like texture in your cake.
Frosting That Brings the Sunshine
Now for the real showstopper: that creamy, dreamy, tropical-inspired frosting. It’s so easy you’ll wonder why you haven’t been making it for every cake.
| Ingredient | Amount | Purpose |
|---|---|---|
| Crushed pineapple with juice | 1–2 cans (8 oz each) | Adds sweetness and moisture |
| Instant vanilla pudding mix | 1 box (3.4 oz) | Thickens and flavors the frosting |
| Cool Whip or whipped topping | 1 tub (8 oz) | Makes it fluffy and spreadable |
Just stir it all together—no heat, no fuss, no mixer. The result is a creamy pineapple topping that’s perfect for layering or spreading on top of a sheet cake. Chill the frosting for 15–20 minutes before spreading for the best consistency.
Step-by-Step Recipe for Mandarin Orange Cake
Mixing the Cake Batter – One Bowl Wonder
One of the reasons this cake is a beloved staple for home bakers is how ridiculously simple it is to whip up. Forget complex steps or a ton of dishes—this recipe is a true one-bowl cake recipe. That means less cleanup, less stress, and more time to enjoy the sweet citrus aroma wafting from your oven. Here’s how to mix up the magic:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, eggs, and oil.
- Add the entire can of mandarin oranges—juice and all. The oranges will break apart as you mix, infusing the batter with flavor.
- Beat the mixture on medium speed for 2–3 minutes until the batter is smooth and lightly fluffy.
You’ll notice the batter isn’t overly thick—it’s supposed to be a little looser than traditional cakes due to the juice. That’s what makes it turn out so moist!
Baking Tips for a Perfect Texture
Depending on the pan you use, the baking time and texture will vary slightly. The two most common choices are a 9×13-inch pan for a classic, easy-to-serve dessert or three 9-inch round pans for a more traditional layer cake presentation.
| Pan Type | Temperature | Bake Time | Notes |
|---|---|---|---|
| 9×13 inch pan | 350°F | 35–40 minutes | Ideal for potlucks and quick serving |
| 9” round pans | 350°F | 20–25 minutes | Creates three thin layers (about 1 inch each) |
Let the cake cool completely in the pan(s). This is crucial, especially if you’re using whipped topping frosting—it needs a cool base to stay fluffy and stable.
Whipping Up the No-Mixer Frosting
This frosting couldn’t be easier—and that’s part of what makes it such a go-to for summer desserts. It requires no cooking, no fancy ingredients, and best of all, no mixer.
- In a medium bowl, combine the crushed pineapple (with juice) and the dry pudding mix.
- Stir until the mixture thickens slightly—about 1–2 minutes.
- Fold in the Cool Whip or other whipped topping until smooth and fluffy.
Spread the frosting evenly over the cooled cake or between the layers if you’re going the fancy route. Garnish with extra mandarin segments, cherries, toasted coconut, or mint.
Why This Cake Is a Southern Staple
The Legacy of Pig Pickin’ and Potlucks
In the South, food is more than just sustenance—it’s community, tradition, and love served on a plate. Mandarin Orange Cake, affectionately known as Pig Pickin’ Cake, got its start at those big outdoor gatherings where folks roasted whole pigs and everyone brought a dish to share. It quickly became the go-to summer party dessert, especially popular at potlucks, family reunions, and church events. The refreshing combination of citrus and pineapple offered something a little different from heavier, richer cakes. There’s a certain nostalgia that comes with this cake—many folks remember it from childhood picnics or grandma’s kitchen, and that emotional connection is part of what’s kept it so beloved for generations.
A Cake That Feeds a Crowd
Need something that serves 12–16 people with zero stress? This is it. In its 9×13-inch version, it’s the best cake to take to a party. Just pop the entire frosted cake in the pan, cover it with foil or a cake lid, and you’re good to go. It doesn’t need to be fussy to impress. Sprinkle a few mandarin slices or cherries on top and watch it disappear. It holds its shape, can be made ahead, and actually tastes better chilled.
Flavor and Texture: A Slice of Sunshine
Light, Moist, and Not Too Sweet
One bite into mandarin orange cake and you’ll understand why it’s earned a permanent place in Southern dessert culture. Unlike dense chocolate cakes or overly sugary confections, this citrus-forward cake strikes the perfect balance—light and fluffy, with a refreshing brightness from the fruit. It’s not cloyingly sweet, the texture is delicate and melt-in-your-mouth, and the flavor is sunshine in dessert form. It’s a hit even among folks who claim not to be cake people.
Summer Vibes in Every Bite
This is the cake that shows up when the grill’s hot, the lemonade’s flowing, and the laughter’s loud. Mandarin Orange Cake belongs at backyard barbecues, poolside parties, and all-day family reunions. It’s a citrusy, creamy, chilled dessert that cuts the heat and cools your soul—exactly what you want after a heavy summer meal.
Creative Twists and Customizations
Make It Your Own – Additions and Substitutions
One of the best things about this cake is how customizable it is. Want to make it extra fruity? No problem. Looking to jazz it up with new textures or presentation? Easy. Here are a few fun and flavorful ways you can adapt the basic mandarin orange cake recipe to fit your mood or the occasion.
Fruit and flavor additions:
- Add a teaspoon of orange zest or a dash of orange extract to the batter for an extra citrusy punch.
- Toss in a handful of chopped apricots, toasted coconut, or pecans for more texture.
- Swap out the mandarin oranges for a citrus blend like orange and grapefruit segments (just watch for added bitterness).
- Use pineapple chunks instead of crushed for a chunkier frosting.
Frosting variations:
- Replace the Cool Whip with real whipped cream, stabilized with powdered sugar or gelatin to help it hold.
- Blend in cream cheese to add a tangy, rich layer of flavor to the frosting.
- Drizzle the frosted cake with apricot preserves for a shiny, fruity finish.
Other presentation tweaks:
- Bake it as a Bundt cake and drizzle with citrus glaze.
- Make cupcakes for a portable potluck dessert.
- Try a layer cake with fruit in between for a fancy brunch or celebration centerpiece.
These customizations give you full control over your cake’s personality—while still keeping that light and refreshing core everyone loves.
Looking to balance out your dessert table with something indulgent and low-carb? Check out this decadent Tiramisu Cake Recipe for a keto-friendly treat that perfectly complements the bright, citrusy mandarin orange cake. It’s a great pairing for guests who prefer a lower-sugar option without sacrificing flavor.
Layer Cake vs Sheet Cake – What’s Best?
Depending on your event and effort level, you can choose between the simplicity of a sheet cake or the show-stopping elegance of a layer cake. Each has its place—and both are absolutely delicious.
| Cake Style | Pros | Best For |
|---|---|---|
| Sheet Cake | Easy to make, frost, and serve | Potlucks, family dinners, weeknight treats |
| Layer Cake | Elegant presentation, customizable layers | Birthdays, holidays, special gatherings |
If you opt for layers, remember the layers will be thin—about 1 inch each—which is perfect for soaking in that pineapple frosting. Chill each layer slightly before assembling to make it easier to frost and stack without slipping.
When and Where to Serve It
From Mother’s Day to Summer Cookouts
This cake is so flexible, it shines at practically any event where dessert is required. It’s festive enough for celebrations and simple enough for weeknight dinners. Here are just a few perfect moments to serve this fruity favorite:
- Mother’s Day brunch or dinner
- Easter Sunday dessert
- Spring celebrations like garden parties and showers
- Summer cookouts and Fourth of July gatherings
- Office potlucks and birthdays
- Backyard BBQs where a refreshing dessert balances out the smoky main dishes
It’s especially great because you can make it ahead, chill it, and not worry about frosting melting or flavor fading.
A Year-Round Favorite with Seasonal Flair
Even though it’s a go-to for warmer months, mandarin orange cake holds up all year round. Its refreshing flavor and ease of preparation make it a wonderful addition to holiday potlucks, Thanksgiving dessert tables, and even Christmas cookie swaps when you want something that stands out from the usual chocolate and peppermint flavors.
Storing and Serving Suggestions
How to Keep It Fresh and Flavorful
This cake is a dream when it comes to storage and leftovers. It’s one of the few desserts that actually gets better over time.
Tips for storing:
- Store covered in the refrigerator—either with plastic wrap or in an airtight container.
- Keeps well for 3–4 days without drying out.
- Make the cake and frosting a day ahead for maximum flavor.
If you want to store it longer, freeze the unfrosted cake layers and thaw overnight before frosting. The whipped topping frosting doesn’t freeze well, so always add it fresh.
Presentation Tips That Wow
Just because this cake is easy doesn’t mean it can’t look like it came from a bakery. Try one of these simple, beautiful garnishes:
- Mandarin slices arranged in a circular pattern on top
- A few maraschino cherries in the center or corners
- A sprinkle of toasted coconut for tropical flair
- A dusting of orange zest for color and aroma
- Fresh mint leaves for a pop of green
Want to really impress? Serve each slice with a dollop of whipped cream and fresh fruit on the side.
Healthier Options Without Sacrificing Flavor
Lightened-Up Versions That Still Impress
Trying to keep it light? You absolutely can make mandarin orange cake more diet-conscious without stripping it of its charm. Here’s how:
- Use light whipped topping or reduced-fat Cool Whip
- Replace some or all of the oil with unsweetened applesauce
- Choose sugar-free vanilla pudding and a reduced-sugar cake mix
- Sub in low-calorie sweeteners if baking from scratch
Each of these small tweaks will lower the calorie count while preserving that juicy, moist texture and bright flavor.
Diet-Friendly Tweaks for Everyone
You can also easily adapt this cake to suit various dietary needs:
- Dairy-free: Use non-dairy whipped topping and check your cake mix and pudding mix for hidden dairy ingredients
- Gluten-free: Swap in a gluten-free yellow or butter cake mix—everything else is naturally gluten-free
- Egg-free: Use commercial egg substitutes, applesauce, or yogurt in place of eggs
These versions might be a little different in texture, but they’re just as delicious and satisfying.
Community Favorites and Reader Tips
Tried, Tested, and Loved by Our Readers
One of the best parts about running RecepiesFun is hearing from readers who’ve made our recipes part of their lives. This cake, in particular, has gotten rave reviews from folks of all ages. Here are a few of their favorite tips and twists:
- “Add orange zest to the batter—it really brings out the citrus flavor!”
- “Use vanilla bean pudding instead of regular for a deeper flavor in the frosting.”
- “I mix in crushed pecans into the cake for a little crunch.”
- “My grandma used to top it with extra fruit and serve it on a big platter at church potlucks—still the best cake I’ve ever had.”
If you’ve tried this recipe or have your own spin, drop us a comment or tag us in your posts. We’d love to see your version of this popular family dessert.
Join the Conversation at RecepiesFun
Here at RecepiesFun, we’re all about making cooking more enjoyable, accessible, and flavorful for everyone. This Mandarin Orange Cake is a perfect example of what we love—easy recipes that bring people together. Whether you’re a baking newbie or a seasoned home cook, we hope you give this nostalgic, refreshing cake a try and share your experience with us.
Be sure to check out more cozy favorites like our Marry Me Chicken Soup and discover even more Southern comfort dishes and retro classics that make your kitchen smell like home.
Conclusion: A Dessert That Delivers Joy
At the heart of it, Mandarin Orange Cake is more than a sweet treat—it’s a reminder of gatherings, warm days, shared laughter, and those little joys that food can bring. Whether you know it as a Pig Pickin’ Cake, a Southern mandarin cake, or just that citrus cake with the good frosting, it’s a recipe that deserves a spot in your regular rotation. Simple ingredients. Minimal effort. Big flavor. So go ahead, whip it up. Share it with family. Bring it to the potluck. Or make it just for you—because joy should always be on the menu.
FAQs About Mandarin Orange Cake
1. Can I make mandarin orange cake a day ahead?
Yes! It actually tastes better after chilling overnight. Just keep it refrigerated in an airtight container.
2. Can I use fresh mandarin oranges instead of canned?
You can, but the texture and sweetness may differ. If using fresh, add a bit of orange juice to replicate the canned juice.
3. Is this cake freezer-friendly?
Yes. Freeze the unfrosted cake layers for up to a month. Thaw overnight in the fridge before frosting.
4. What’s the difference between Pig Pickin’ Cake and Mandarin Orange Cake?
They’re the same! Just different names for this beloved Southern dessert.
5. Can I use real whipped cream instead of Cool Whip?
Absolutely. Just be sure to stabilize it with a bit of gelatin or powdered sugar so it holds up.