Halloween Ghost Pancakes – Easy & Spooky Breakfast Fun for Kids 🎃👻

The first time I made Halloween Ghost Pancakes, my kitchen filled with laughter. My kids couldn’t stop giggling when their breakfast “stared” back at them with chocolate-chip eyes. These ghostly pancakes are quick, fun, and perfect for Halloween morning magic.

Why You’ll Love These Ghost Pancakes

I love how simple these pancakes are. No molds. No fancy tools. Just batter, a spoon, and a griddle.

Last year, I served them at a little Halloween brunch with friends. The kids raced to pick the “funniest ghost face.” It reminded me that breakfast doesn’t need to be perfect—it just needs to bring joy.

They also pair beautifully with a Spooky Halloween Waffles recipe if you want a full haunted breakfast table.

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Ingredients You’ll Need

You only need the basics:

• Pancake mix (or homemade batter)
• Milk and egg
• Melted butter
• Chocolate chips for faces
• Optional cinnamon, vanilla, or food coloring

One Halloween, I ran out of chocolate chips and used blueberries instead. My kids said the ghosts looked “extra spooky with blue eyes.”

Ingredient Tips

Use a squeeze bottle to make shaping easy. Don’t have one? A spoon or even a Ziploc bag works fine.

If you’re gluten-free, swap in a gluten-free mix. I once surprised a friend with celiac by making ghost pancakes using her favorite mix. She said it was the first time she didn’t feel “left out” at a holiday breakfast.

For flavor, I love adding cinnamon. It makes the ghosts smell like fall mornings at my grandma’s house—warm, cozy, and full of sweetness.

How to Make Halloween Ghost Pancakes

1. Mix your pancake batter.
2. Heat a greased skillet.
3. Pour batter into ghost shapes.
4. Cook until golden, then flip.
5. Decorate with chocolate chip faces.

One Halloween morning, I made these before school. My son grabbed his plate and said, “This ghost looks scared of me!” That moment made the 6:30 a.m. wake-up worth it.

Ghost Shape Technique (No Mold Needed)

Pour slowly in a zig-zag or swooping motion. The wonkier, the better—they look more ghostly.

I once tried to make “perfect” ghosts, but the kids preferred the messy ones. It reminded me that Halloween fun lives in the imperfect details.

Decorating the Ghosts

Push chocolate chips in while the pancakes are warm. Add whipped cream “tails” or drizzle chocolate sauce.

One year, my daughter made a ghost with a “screaming face.” She laughed so hard she almost dropped her fork. These little decorations keep kids excited at the table.

Tips for Perfect Pancakes

Keep the heat medium. Don’t rush.
Use fresh batter—overmixed batter makes flat ghosts.
Make ahead and store in the fridge or freezer.

I like to prep a batch before Halloween morning. That way, when chaos hits with costumes and candy, breakfast is already done. These little shortcuts save so much stress.

Fun Halloween Serving Ideas

Serve with orange juice in pumpkin cups. Add mummy sausages on the side for protein.

One year, I built a spooky platter with ghost pancakes, candy corn waffles, and “spider egg” donut holes. The kids screamed with joy—it felt like a party at the breakfast table.

If you love playful drinks, pair them with Fun Halloween Monster Face Smoothies. They’re bright, healthy, and keep the Halloween theme alive.

More Kid-Friendly Halloween Breakfasts

If your kids loved these pancakes, they’ll adore my Pumpkin French Toast—it tastes like fall on a plate.

When I served it alongside ghost pancakes, the kids argued about which was “the real Halloween breakfast.” Spoiler: both disappeared within minutes.

For a dinner twist, don’t miss my Easy Halloween Pot Pie for a festive dinner. It keeps the spooky fun going all day.

FAQ – Halloween Ghost Pancakes

Final Spooky Thoughts

Halloween breakfasts should be fun, not stressful. Ghost pancakes prove that a little creativity goes a long way.

I’d love to see your spooky stacks—tag your creations and share the joy. Happy haunting, friend! 👻