Description
Irresistible ground beef stroganoff made in 30 minutes with creamy sauce, pantry staples, and no canned soup. A cozy, kid-approved dinner winner.
Ingredients
6 oz egg noodles
1 lb ground beef
¼ cup butter
¼ cup all-purpose flour
1 cup beef broth
1¼ cups milk
½ tsp garlic powder
½ tsp onion powder
1 tsp pepper
1 tsp salt
¼ cup sour cream (or Greek yogurt)
Instructions
1. Cook noodles 2 minutes less than package directions. Do not rinse.
2. Brown ground beef in a skillet, drain, and set aside.
3. In the same skillet, melt butter and whisk in flour for 2 minutes.
4. Slowly add beef broth and whisk until thick.
5. Add milk, whisk again until smooth.
6. Stir in garlic powder, onion powder, salt, and pepper.
7. Return beef and noodles to skillet; reduce heat to low.
8. Remove from heat and stir in sour cream. Serve hot.
Notes
Use exact 6 oz pasta to keep it creamy.
Greek yogurt works great in place of sour cream.
You can add mushrooms or Worcestershire for variation.
Freezes well for up to 3 months. Reheat with added milk.
Nutrition
- Serving Size: 1 plate
- Calories: 662
- Sugar: 5g
- Sodium: 1160mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 164mg