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Keto vanilla cupcake topped with cream cheese frosting and a blueberry on a white plate

Cupcakes

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  • Author: jessica
  • Prep Time: 10 min
  • Cook Time: 22 min
  • Total Time: 32 min
  • Yield: 10–12 cupcakes 1x

Ingredients

Scale

  • 1 cup almond flour

  • ¼ cup coconut flour

  • ½ cup erythritol

  • 4 eggs

  • ¼ cup melted butter

  • ½ cup unsweetened almond milk

  • 1½ tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C). Line muffin tin.

  2. Mix wet ingredients.

  3. Stir in dry ingredients.

  4. Divide batter evenly.

  5. Bake for 20–22 minutes.

  6. Cool and frost if desired.

Nutrition

  • Calories: 160 kcal

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Find it online: https://ketoatmeal.com/cupcake-guide/