Description
Quick, cozy cinnamon-sugar pizza made with crescent rolls. Flaky, buttery crust topped with sweet cinnamon sugar—perfect for dessert or breakfast!
Ingredients
1 can of crescent rolls
1/4 cup melted butter
1/2 cup sugar
1 tablespoon cinnamon
Optional: nutmeg, pumpkin pie spice, vanilla extract
Instructions
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Unroll crescent dough and pinch seams together to form a solid sheet.
4. Brush melted butter evenly over the dough.
5. Mix cinnamon and sugar; sprinkle evenly on top.
6. Bake for 10–12 minutes until golden brown.
7. Cool slightly before slicing and serving.
Notes
Serve warm with vanilla ice cream or whipped cream.
Store in an airtight container up to 2 days at room temp.
Reheat in oven or air fryer for crispness.
Freeze unbaked version for quick future use.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 8g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg