I wasn’t planning a fancy dessert—just had a bowl of strawberries and a half-bag of chocolate chips left from making chocolate chip cookies. But one microwave session later, I had these glossy, sweet little beauties sitting on wax paper like I’d just walked out of a chocolate shop.
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Why These Chocolate Covered Strawberries Are the Best
These are my no-fail, no-mess chocolate covered strawberries. They set quickly, don’t sweat, and the chocolate actually sticks. That didn’t always happen. The first time, my chocolate clumped into a sad, burnt mess. Then I learned: cold strawberries, short microwaving, and a bit of coconut oil—or Crisco.
Now? Smooth chocolate, glossy finish, and no stress. Just dip, chill, and eat. They’ve saved me last-minute for date nights and potlucks. Pair them with Chocolate Strawberry Yogurt Clusters for a cute double treat.
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Easy Chocolate Covered Strawberries (Foolproof Tips!)
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 15 minutes
- Yield: 12 strawberries 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Description
These foolproof chocolate covered strawberries are smooth, glossy, and ready in minutes. They set fast and look store-bought—but they’re made with just 3 ingredients in your own kitchen.
Ingredients
1 pint fresh strawberries, cold and dry
1/2 cup chocolate chips (dark, milk, white, or semi-sweet)
1/2 to 1 tsp Crisco or coconut oil
Optional: sprinkles, chopped nuts, shredded coconut, extra melted chocolate for drizzling
Instructions
1. Rinse strawberries and pat them completely dry. Keep them chilled in the fridge until ready to dip.
2. In a microwave-safe bowl, add chocolate chips and Crisco or coconut oil. Microwave for 40 seconds.
3. Stir well. If not fully melted, microwave in 5–10 second intervals, stirring each time.
4. Stop microwaving when about 80% melted. Stir until smooth.
5. Hold each strawberry by the green top and dip into melted chocolate, turning slightly as you lift.
6. Let excess chocolate drip off. Place berries on wax paper–lined cookie sheet.
7. If using toppings, sprinkle them on immediately after dipping.
8. Let set at room temp or refrigerate briefly to speed up hardening.
Notes
Make sure the strawberries are completely dry—water makes the chocolate seize.
Use cold strawberries for quicker setting and better chocolate grip.
Don’t stack strawberries when storing; keep in a single layer.
To store, refrigerate uncovered for up to 24 hours.
Nutrition
- Serving Size: 1 strawberry
- Calories: 50
- Sugar: 2g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Ingredients You’ll Need
- Fresh strawberries – Keep them cold. Cold berries make the chocolate set faster.
- Chocolate chips – Any kind: dark, white, milk, or semi-sweet. I often mix two.
- Crisco or coconut oil – Just ½ to 1 tsp per ½ cup chips. It keeps the chocolate smooth.
- Optional toppings – Chopped nuts, crushed freeze-dried berries, sprinkles, or even a drizzle of contrasting chocolate.
When I’m prepping these with my daughter, she picks rainbow sprinkles every time.
If you’ve made our Strawberry Shortcake Cake, these are a perfect quick follow-up!
How to Make Chocolate Covered Strawberries
Prep the Strawberries
Rinse and dry completely. That’s key. Any moisture ruins the chocolate. I once skipped this and ended up with chocolate sliding right off. So now I pat each one dry and pop them back in the fridge until dipping.
Melt the Chocolate
Use a microwave-safe bowl. Add chocolate chips + Crisco or coconut oil. Microwave 40 seconds. Stir well. Still lumpy? Go 5–10 seconds more. Stir until smooth.
Stop when it’s 80% melted—residual heat finishes it. Overheating? That’s how I made chocolate concrete my first time.
Tip: Use a deep, narrow bowl. It makes dipping easier and cleaner.
Dip and Set
Hold each berry by the green top. Dip. Twist. Let the excess drip off. Place on wax paper over a cookie sheet. If adding toppings, sprinkle now.
Let set at room temp. Or speed things up in the fridge. Cold berries = fast chocolate set.
These come together faster than our Chocolate Strawberry Yogurt Clusters, but both work great for party platters.
Tips for Perfect Chocolate Dipped Strawberries
- Dry strawberries completely. Even one drop of water can make the chocolate seize.
- Use cold strawberries. Cold makes chocolate stick and set faster.
- Microwave in short bursts. Stir often. Avoid overheating.
- Don’t touch until fully set. If you rush, the chocolate might smudge or soften.
I learned the hard way during a Valentine’s batch. I stacked them too soon. Now, I give them space—and patience.
Need something similar that lasts longer? Try our Strawberry Shortcake Cake Recipe—same vibe, more shelf life.
How to Store Them (and Make Ahead Tips)
These are best fresh. But you can make them the night before. Let them fully set. Then store them in a single layer, uncovered, in the fridge.
I once covered them too early—they sweated. Lesson learned.
Don’t stack. Use parchment or wax paper to keep the chocolate pretty.
Want more quick chocolate ideas? These Chocolate Chip Cookies come together fast and store even better.
FAQ About Chocolate Covered Strawberries
Can I use white or dark chocolate?
Yes! I love doing half dark, half white for contrast. Just melt them separately.
How do I keep the chocolate from sliding off?
Make sure the berries are cold and bone dry. Moisture is the enemy.
Can I freeze them?
Nope. The texture gets weird and the chocolate can crack. Keep them refrigerated instead.
How do I keep them from cracking?
Let them set fully. Don’t move them until the chocolate is hardened.
For a frozen option, check out Chocolate Strawberry Yogurt Clusters—they’re meant to be cold!
Final Thoughts & Quick Serving Ideas
These chocolate covered strawberries are perfect for Valentine’s, birthdays, or just a random Tuesday treat. Dress them up with a chocolate drizzle, chopped pistachios, or shredded coconut.
I often serve them next to spinach artichoke dip or guacamole at parties. Sweet and savory? Always a win.
Want more strawberry inspiration? Make it a trio with our Strawberry Shortcake Cake and Yogurt Clusters.