Description
No-bake, freezer-friendly chocolate chip cookie dough cups with a creamy center and crunchy chocolate shell—your new favorite easy treat!
Ingredients
1½ cups semi-sweet chocolate chips
1 tbsp coconut oil (optional)
½ cup unsalted butter, softened
¼ cup granulated sugar
¼ cup brown sugar
1 tsp vanilla extract
2 tbsp milk
¾ cup heat-treated all-purpose flour
⅓ cup mini chocolate chips
Pinch of salt
Instructions
1. Melt chocolate chips with coconut oil in 20-second microwave bursts, stirring between.
2. Spoon into muffin molds and coat sides; freeze for 10 minutes.
3. Cream butter with both sugars until fluffy.
4. Mix in vanilla, milk, and salt.
5. Add heat-treated flour; stir until smooth.
6. Fold in mini chocolate chips.
7. Spoon cookie dough into chocolate shells, leaving room at the top.
8. Melt more chocolate and pour over tops.
9. Sprinkle extra chips if desired.
10. Freeze again for 10–15 minutes until set.
11. Remove from molds and store in fridge or freezer.
Notes
Heat-treat flour to 165°F before use.
Use silicone molds for best release.
Try variations with dark chocolate, peanut butter, or toffee.
Store in fridge for 7 days or freezer for up to 1 month.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 14g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg