I still remember the first time I made this Christmas Crock Pot Candy—snow falling outside, my toddler tugging at my apron, and the sweet smell of melting chocolate filling our kitchen. It wasn’t fancy, just five simple ingredients tossed in the slow cooker, but the result? Christmas Crock Pot Candy that delivered pure magic. Rich, nutty clusters that tasted like Christmas joy in every bite.
Table of Contents
Why You’ll Love This Crock Pot Candy
• It’s practically foolproof—even if you’re not a seasoned candy maker.
• One batch makes 60+ candies, so it’s ideal for parties or edible gifts.
• You can play around with toppings and mix-ins to make it your own.
• It’s a low-stress treat that delivers major festive flavor without the mess.
Christmas Crock Pot Candy (Easy Holiday Treat with Just 5 Ingredients)
- Prep Time: 5 mins
- Cook Time: 1 hr 30 mins
- Total Time: 1 hr 35 mins
- Yield: 60 candies 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Description
This Christmas Crock Pot Candy is a no-fuss, five-ingredient holiday treat made right in your slow cooker. Sweet, salty, chocolatey, and perfect for edible gifts or festive trays.
Ingredients
2 lbs white almond bark (or white candy coating)
4 oz German sweet chocolate bar (like Baker’s brand)
12 oz semi-sweet chocolate chips
16 oz dry roasted peanuts
16 oz salted peanuts
Instructions
1. Layer all ingredients in the slow cooker in the order listed. Do not stir.
2. Cover and cook on low for 1.5 to 2 hours, until everything is melted.
3. Stir the mixture well until smooth and combined.
4. Drop spoonfuls onto wax or parchment paper.
5. Decorate immediately if using toppings; let candies cool and harden completely before serving or storing.
Notes
Use mini muffin liners for easy gifting.
You can swap peanuts with almonds, pretzels, or cashews.
Add sprinkles or crushed peppermint for a festive flair.
Avoid overcooking—check at 1.5 hours to prevent burning.
Nutrition
- Serving Size: 1 candy
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
Ingredients You’ll Need
Core Ingredients
Here’s the simple cast of characters for our Christmas Crock Pot Candy:
- 2 lbs white almond bark – This gives our candy that creamy, sweet base. White candy coating also works here.
- 4 oz German sweet chocolate bar – Baker’s brand is a popular pick and adds a hint of richness.
- 12 oz semi-sweet chocolate chips – For depth and balance.
- 16 oz dry roasted peanuts
- 16 oz salted peanuts – The sweet-salty combo here is chef’s kiss.
Optional Toppings & Mix-Ins
Want to jazz them up? While the base is perfect as-is, you can absolutely add your twist:
- Crushed peppermint for a minty crunch
- Holiday sprinkles for a festive look
- Mini pretzels, toffee bits, or cashews for extra texture
- Sea salt flakes if you like that sweet-salty punch
Feel free to substitute for dietary needs. Can’t do peanuts? Almonds or sunflower seeds work great.
How to Make Christmas Crock Pot Candy
Step-by-Step Instructions
- Layer everything in the Crockpot—start with the almond bark, then add the sweet chocolate, chips, and finally the peanuts. Don’t stir!
- Cover and cook on low for 1.5 to 2 hours. Peek around the 1.5-hour mark to avoid overcooking. You want everything melty and smooth.
- Stir it all together once fully melted, until it’s silky and uniform.
- Spoon onto wax or parchment paper using a tablespoon or cookie scoop. Add your toppings now while they’re still warm.
- Let cool and harden—room temp is fine, or speed it up in the fridge.
Pro Tips for Best Results
- Use mini muffin liners if you want easy gifting or a cleaner shape.
- Don’t overcook—burnt chocolate is heartbreakingly bitter.
- Smaller scoops set faster, which is helpful if your kitchen’s warm.
- Add sprinkles or peppermint right after scooping—they won’t stick once it firms up.
Variations & Flavor Ideas
This recipe is a blank canvas for holiday creativity:
- White Chocolate Peppermint Clusters: Swap semisweet chips for more white bark and top with crushed candy canes.
- Nutty Delight: Use a mix of almonds, walnuts, and pistachios.
- Caramel Drizzle: Once candies are set, drizzle with sugar-free caramel sauce.
- M&M Cheer: Press a red or green M&M on top before they harden—kids love this!
Want more festive options? These candies look adorable nestled alongside healthy soup recipes to keep you warm or as part of a dessert tray with vegan-friendly low-carb meals packed with vegetables.
Storage & Make-Ahead Tips
Here’s how to keep your Christmas Crock Pot Candy fresh and gift-ready:
- Store in an airtight container at room temp for up to 2 weeks.
- Refrigerate for longer shelf life—up to a month.
- Freeze in layers separated by parchment for up to 3 months.
- If storing long-term, avoid humid environments to prevent chocolate “bloom” (that dusty white coating).
Want to prep ahead for gifting? These candies are perfect make-ahead treats—just wrap in cellophane or place in festive tins for an instant edible gift.
FAQs
Can I make Crock Pot candy on the stove?
Yep! If you’re short on time, just melt everything slowly in a heavy-bottomed pot over low heat. Stir constantly to prevent burning. Once smooth, scoop and cool as usual. Just be sure to use gentle heat—chocolate scorches fast on the stove.
How long does Crock Pot candy stay fresh?
Stored in an airtight container, it’ll last 2 weeks at room temp, about a month in the fridge, or 3 months frozen. For gifting, make them up to a week ahead for best texture.
Can I use white chocolate instead of dark?
You sure can! Just keep in mind that white chocolate is sweeter, so balance it with unsalted nuts or dark mix-ins like cacao nibs. And melt it slowly—white chocolate is more finicky and scorches easily.
Final Thoughts
Homemade treats don’t have to be complicated, and this Christmas Crock Pot Candy is proof. With just a handful of ingredients and a little patience, you’ll end up with a batch of chocolatey clusters that taste like holiday hugs. Whether you’re wrapping them up as gifts or sneaking them by the handful, I promise—they won’t last long. Pin this recipe to your holiday board and make it a new cozy tradition.