Cinnamon-Sugar Pizza (Easy Dessert Recipe with Crescent Rolls)

I made this cinnamon-sugar pizza one chilly Tuesday night when we had nothing sweet in the house. Fifteen minutes later, the kitchen smelled like a bakery, and the kids were scraping the pan for crumbs. It’s quick, buttery, and tastes like a cross between a cinnamon roll and warm pie crust. The best part? You can make it with stuff you probably already have.

Ingredients You’ll Need

The first time I threw this together, I used leftover crescent rolls from a potluck. Now it’s a staple.

• Crescent roll dough – flakey, buttery, and fast
• 1/4 cup melted butter – helps the topping stick
• 1/2 cup sugar – sweet and crisp when baked
• 1 tablespoon cinnamon – warm, cozy spice
• Optional: nutmeg, pumpkin pie spice, or a splash of vanilla

Want more warm-spiced ideas? Try these Pumpkin Cream Cheese Swirl Muffins for a fall-inspired breakfast treat.

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How to Make Cinnamon-Sugar Pizza

I’ve made this recipe half-asleep, in pajamas, with a toddler on my hip. It’s that easy.

Step-by-Step Instructions

1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Roll out crescent dough. Pinch seams to make a crust.
4. Brush melted butter all over the dough.
5. Mix cinnamon and sugar. Sprinkle evenly.
6. Bake for 10–12 minutes, until golden brown.
7. Let it cool slightly. Slice and serve warm.

Quick Tips for Best Results

• Use parchment paper for fast cleanup.
• Don’t overbake—sugar can burn quickly.
• Add a pinch of nutmeg for extra warmth.

For another fun cinnamon fix, check out these Cinnamon-Sugar Blondies—they’re chewy, rich, and spice-packed.

Topping Ideas & Fun Twists

Once I let the kids add toppings, we never looked back. Now it’s a build-your-own dessert night.

Try these combos:

• Mini chocolate chips – toss on before baking
• Sliced apples – add thinly for an apple pie vibe
• Pumpkin pie spice – perfect for fall
• Caramel or cream cheese drizzle – for extra indulgence

You could even drizzle leftover icing from our Rhodes Cinnamon Rolls Hack.

What to Serve With Cinnamon-Sugar Pizza

This pairs perfectly with cozy drinks or simple toppings. One snowy night, we ate it with mugs of cocoa and it felt like Christmas in February.

Serve it with:

• Vanilla ice cream – it melts right into the warm crust
• Whipped cream and berries – light and fresh
• Hot cocoa, apple cider, or strong coffee – cozy pairings

If you’re baking a dessert spread, these Pumpkin Cream Cheese Swirl Muffins balance sweet and spice beautifully.

Storage Tips

I made a double batch once, thinking we’d have leftovers. Spoiler: we didn’t. But if you do…

• Store in an airtight container at room temp for up to 2 days
• Keep in the fridge for up to a week
• Reheat in the oven or air fryer to crisp it up
• Freeze unbaked dough with topping for easy prep later

Pro tip: Label it clearly, or someone will eat it cold at midnight.

If you like make-ahead options, these Cinnamon-Sugar Blondies also freeze well!

FAQs About Cinnamon-Sugar Pizza

We first served this at a neighborhood brunch and people asked all the questions. Here are the top ones:

Want more easy cinnamon desserts? These Rhodes Cinnamon Rolls are a lazy baker’s dream.

Final Thoughts

This cinnamon-sugar pizza is my go-to when we need dessert now. It’s simple, comforting, and always disappears fast. Try it this weekend—you might find yourself making two.

And if you’re into cozy, cinnamon-filled baking, check out Cinnamon-Sugar Blondies next. They’re buttery, chewy, and ridiculously easy.